Biryani Masala

The Crown Jewel of Rice Dishes

This majestic blend transforms simple rice into a feast fit for emperors. Featuring whole spices like green cardamom, cinnamon sticks, and bay leaves, it creates the aromatic foundation that makes biryani legendary. The masala's delicate balance ensures each grain of rice carries subtle flavor without overwhelming the accompanying meat or vegetables.

Secret Mystery of Savratna: Our signature includes genuine Kashmiri saffron and hand-selected Malabar cardamom. The spices are ground in small batches during the cool morning hours to preserve their volatile oils, creating an aroma that's instantly recognizable as authentic biryani.

Heritage Tip: Hyderabadi chefs would bury pots of biryani in hot coals overnight for perfect cooking. Always layer this masala between rice and meat, never mix directly, to achieve the traditional dum cooking effect.

Pro Tip: The inclusion of rose petals and kewra essence creates the authentic restaurant-style fragrance, while star anise and green cardamom provide the complexity that makes each grain of rice a flavor experience.