Dum Aloo Masala

Potato's Perfect Partner

This rich, gravy-based masala elevates humble potatoes to royal status. Featuring cashew powder, onion powder, and warming spices like mace and nutmeg, it creates a luxurious sauce that clings beautifully to baby potatoes. The masala's creamy texture and complex flavor profile make dum-aloo a celebration dish across North India.

Secret Mystery of Savratna: Our blend incorporates dried rose petals ground to a fine powder, adding a subtle floral note that distinguishes our dum aloo masala from all others. This Persian influence reflects the dish's Mughlai heritage and creates an unforgettable dining experience.

Heritage Tip: Kashmir's royal kitchens would stuff baby potatoes with nuts and raisins before coating with this masala. For authentic preparation, always prick potatoes before frying to prevent bursting and ensure even spice penetration.

Pro Tip: Use yogurt to temper the masala's richness and create a silky smooth gravy that coats each potato perfectly.