Garam Masala

The Warming Wonder 

This quintessential warming spice blend forms the backbone of Indian cuisine. Its foundational ingredients typically include aromatic spices like cinnamon (often Ceylon cinnamon for its delicate sweetness), cardamom (green pods for their sweet, floral notes and black pods for a smoky, deeper essence), cloves for intense aromatics, black peppercorns delivering heat and pungency, and bay leaves contributing herbal complexity. Depending on the blend, it may also incorporate cassia bark for robust warmth, and sometimes nutmeg and mace for a subtle, rich undertone. This regional diversity allows for a broad spectrum of flavor experiences.

Secret Mystery of Savratna: Our unique aging process involves storing whole spices in traditional wooden boxes for 6 months before grinding, allowing the essential oils to mature and develop deeper complexity.

Heritage Tip: Ancient Ayurvedic texts recommended garam masala for its warming properties during winter months, and traditional families would prepare it during Diwali season. When cooking, Garam Masala is most often added towards the end of the cooking process or as a finishing sprinkle, just before serving. This method helps to preserve its delicate and volatile aromatic compounds, allowing its full fragrance and flavor to shine through without being cooked away.