Meat Masala

The Mughlai Tradition

This robust blend celebrates the rich tradition of Mughlai cuisine. Featuring black peppercorns, star anise, and stone flower (dagad phool), it creates the deep, complex flavors that mutton demands. The masala's intensity matches the meat's richness, with each spice contributing to a symphony of taste that develops beautifully during slow cooking.

Secret Mystery of Savratna: Our centuries-old technique involves dry-roasting whole spices in cast iron pans, then grinding them with a traditional stone grinder. The friction generates just enough heat to release essential oils without destroying delicate compounds, creating an incomparably fragrant powder.

Heritage Tip: Royal kitchens of Lucknow would age this masala in sealed clay pots for months. For best results, marinate mutton with this masala overnight, allowing the spices to penetrate deeply into the meat fibers.