Rajma Masala

The Comfort Food Champion

This earthy, aromatic blend captures the essence of North Indian comfort cooking. Rich with cumin, coriander, and warming spices like cinnamon and bay leaves, Rajma Masala creates the perfect harmony between kidney beans and spices. The careful balance of dried red chilies and garam masala provides depth without overwhelming the delicate bean flavor.

Secret Mystery of Savratna: The magic lies in our slow-roasting technique that caramelizes each spice at precisely the right temperature, creating layers of flavor that unfold with every bite. Our unique blend includes a touch of dried mint that brightens the entire dish.
 

Heritage Tip: Traditional families in Punjab would prepare this masala during winter months, storing it in copper containers. Add a pinch of jaggery while cooking to enhance the natural sweetness of the beans.