Sambhar Masala

The South-Indian Tradition

This tangy, aromatic blend is the heart of South Indian cuisine. Dominated by coriander seeds, dried red chilies, and curry leaves, it creates the distinctive sour-spicy flavor that makes sambar so addictive. The masala's complex profile balances heat, tang, and earthiness perfectly with lentils and vegetables.

Secret Mystery of Savratna: Our traditional recipe includes oil-roasted urad dal and chana dal, which not only add nutty flavor but also act as natural thickening agents. The spices are roasted separately at different temperatures to achieve optimal flavor extraction from each ingredient.

Heritage Tip: Ancient Tamil recipes suggest adding a small piece of jaggery to balance sambar's acidity. Traditional families would prepare large batches during festival seasons, storing them in coconut shells lined with banana leaves for enhanced aroma.